About Us
30 years ago Syl Bassaco had a dream and a vision to bring
world-class dining and excellent Italian Cuisine to the
city of London and it was from this dream La Casa
Ristorante was birthed. And for the past 30years Syl's
dream lived on and recently the dream has been passed on
to another dreamer…Olu.
La Casa stands out as an icon in the downtown corridor of
London Ontario often referred to as “Restaurant Row”. Its
Iconic front signage stands out on the downtown streets
and welcomes diners into its cozy and traditional
ambiance. Olu has a refreshed vision for La Casa and is
taking bold strides to revitalize the brand and take it
into the future. The new emerging La Casa is a twist on
traditional meets modern and contemporary. Often referred
to as lacasa 2.0, this is evident in the modernization of
what was a very traditional restaurant space while still
maintaining its matured charm. The transformation is also
evident in the menu offerings. La Casa 2.0 is serving up a
fusion of global flavors with inspirations from its
Italian heritage.
The new restaurant slogan showcases this with the
catchphrase “A Fusion of Italian and Continental Flavors”.
There is also an emphasis on introducing a more extensive
wine selection and a very vibrant and exciting cocktail
menu with a lot of modern twist on traditionally classic
cocktails. London is a growing city, modernizing and
diversifying every day. La Casa 2.0 plans to be a big part
of the new culture while celebrating its past heritage.
Olu's vision for La Casa 2.0 introduces a unique fusion of
dining with entertainment and with the concept of
After-hours @ La Casa we intend to bring world class after
dinner entertainment to our discerning clientele thereby
by enhancing the Dinner & Entertainment Experience and
becoming the one stop destination for a night out in the
city
Words from our guests
“Our experience here was fantastic. The restaurant was not too busy for a Friday night so we were able to get a table by the window overlooking the street. No less than three people, including the owner, came by to ask if we wanted the drapes drawn because of the setting sun. The attention to that little detail was indicative of the service we received throughout our dinner.”
Dave M
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