This Speyside malt has flavours of pepper, caramel and toffee, with a finish that is lingering, smooth and aromatic.

This Lowland malt uses peat and water from the nearby Highlands, but still retains the light, clean feel of a Lowland malt, leaving hints of citrus, honey and vanilla.

Beautifully combined flavours - sweet nuttiness, orange fruitiness and cinnamon spiciness - contribute to a very long, tingling and warm finish.

This excellent Islay is a complex mix of persistent sherry sweetness and seaweedy saltiness, with a remarkably long and salty finish.

The first of the "six great classics", this Speyside malt carries a very fragrant and delicate bouquet of cut grass and herbs, then finishes cleanly, firmly and smoothly.

Meaning "meeting place" in Gaelic and the second of the "six great classics", this exceptional Speyside malt has a sweet, floral, honied flavour, with just a hint of peat.

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Another fine Speyside scotch, with a faintly smoky-sweet aroma, this single malt combines a dry maltiness with a restrained sweetness and slight hint of smokiness.

The third of the "six great classics", this Lowland malt exudes an aromatic grassy sweetness, with spicy caramel and vanilla undertones, and a warm, dry, spicy finish.

Produced by the first licensed distillery in all of Scotland, this Speyside malt has a sweet, fruity flavour, with hints of smoke and caramel in the finish.

This Northern Highlands malt has a smoky flavour, with a hint of coffee and tobacco, finishing with a touch of saltiness.

Another impressive Speyside malt, this one boasts a silky-smooth body, with tinges of licorice, spice, dried fruit and peat.

"The greatest all-rounder in the world of single malts", this Orkney scotch is a complex fusion of heather-honey sweetness, smoky dryness and maltiness, with a smooth glowing finish.

Meaning "the hollow where the mill is", this unique Islay scotch, the fourth of the "six great classics", reminds one of the ocean, with its mix of sweet-smoky-salty tastes and a huge, embracing, peaty finish.

Another Islay malt, but with a very distinctive medicinal, seaweedy flavour, this scotch has an extremely peaty, salty, smoky and dry finish.

One of the finest of all the Speyside malts, this scotch has a smooth, warm and rounded body, with a clean cereal-grain maltiness and a mysterious finish hinting of sherry.

Many claim that this is the best single malt in all of Scotland, admired for its sweet citrus taste, with hints of salt and smoke, and its long, sweet, slightly slippery finish.

The fifth of the "six great classics", its name means "little bay of caves" and its body is smooth and rich, with smoky, malty, fruity undertones and a savoury, aromatic finish.

"The Golden Spirit of Skye", and the last of the "six great classics", has a hint of local seaweed, combined with a smoky sourness and malty sweetness, ending with a very long, warm, peaty and peppery finish.

This fine Speyside scotch has a sweet, slightly toffeeish malt character, with a hint of smoky, peaty dryness in the finish.