La Casa Ristorante : Dinner Menu

pan fried saffron rice cake, sauteed tiger shrimp, in a spicy curry sauce

marinated, lightly pan fried, in a lemon dill beurre blanc

sesame seared ahi tuna, with grilled pineapple and asian pear salsa, and a citrus poached jumbo prawn, with tomato, basil and goat cheese risotto

chef's choice of hot or cold soup, always freshly made, seasonal and delicious

sauteed wild mushrooms, julienne leeks in a red wine demi-glace, with a chipotle fondant

chef's choice of italian cheeses, cold cuts, smoked fish, marinated vegetables and olives

steamed, with garlic, tomatoes and lemon saffron cream

hot and hearty mix of chef's choice of meat, pasta, vegetables and beans

selected greens, roma tomatoes, balsamic sundried tomato vinaigrette

crisp romaine, herbed croutons, creamy garlic dressing, parmesan cheese, pancetta crisp

crispy phyllo layers, goat cheese, vine-ripened tomato, fresh basil oil

with baby arugula, red onion, capers, dill, lemon vinaigrette and a goat cheese crostini

baby spinach, orange supreme, grape tomatoes, french beans, balsamic vinegar, olive oil roasted sourdough

with mixed greens, fresh pepper, kalamata olives, artichoke hearts, capers, zucchini, grape tomatoes, sherry vinaigrette

crushed tomatoes, bocconcini cheese, fresh basil

aged cheddar, fontina, romano, mozzarella, tomato, pesto

spicy cacciatore, roasted mushrooms, roma tomatoes, mozzarella

shrimp, scallops, salmon, mozzarella, tomato, garlic, fresh dill

spicy, blackened grilled ribeye, hot cacciatore, capers, kalamata olives, asiago, mozzarella

kalamata olives, artichoke, gorgonzola cheese

sauteed tiger shrimp, bay scallops, tomato, cilantro, garlic olive oil

seared bay scallops, asparagus tips, dill, roasted pepper blush sauce

spicy blackened beef tenderloin, sundried tomatoes, capers, kalamata olives, tangerine oil

ricotta cheese, spinach, tomato-sherry sauce, basil

spinach pasta, sauteed chicken, cubed pancetta, caramelized onion, parmesan cream

house made, with classic slow simmered beef and veal sauce, prosciutto, pancetta, asiago, basil

twice baked, with house made noodles, meat sauce, tomato, mozzarella

sauteed lobster tenders, sliced zucchini, grape tomatoes, pancetta, pesto cream

ahi tuna, lobster, salmon, grape tomatoes, pea shoots, mascarpone cheese, truffle oil

could be short or long, straight or twisted, accompanied with a delicious and seasonal home-made sauce

garlic mashed potatoes, fresh asparagus tips, wild mushrooms, gorgonzola duxelle

stuffed with fontina cheese and arugula, sauteed rapini, roasted fingerling potatoes, pomegranate juice

with spinach and a wild mushroom risotto gateau

porcini-rosemary dusted steak, olive oil smashed new potatoes, french beans, chianti reduction

olive tapenade crusted fillet, with mediterranean vegetable ragout and yellow pepper bisque sauce

lamb chops arrabiatta and slowly braised lamb shank, yukon potato pave, vegetable ratatouille, pistachio demi-glace

fresh salmon prepared daily : always unique flavours, always healthy and delicious

our recommendation for a fabulous 'surf-n-turf' dish would be to combine beef tenderloin with salmon, but just ask your server if you would like to try some other combination of meat and fish