LaCasa Ristorante

LA CASA DESSERT MENU
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Our desserts are totally decadent and delicious, so stick to the fruits and cheeses if your conscience is going to bother you !

What's listed below is always available, but be warned -- our pastry chef enjoys creating special seasonal treats that are just as impossible to resist.
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TIRAMISU.....($8)

a La Casa classic made in house with chilled layers of espresso soaked lady fingers, mascarpone cream cheese and cocoa
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CREME BRULEE.....($8)

also made in house, with crispy phyllo pastry and seasonal sorbets
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CHOCOLATE TRUFFLE CAKE.....($7)

layers of chocolate gateau, mousse and a crisp chocolate shell, topped with molten chocolate sauce
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NEW YORK STYLE CHEESECAKE.....($7)

with your choice of blueberry, raspberry or strawberry compote
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SORBETS.....($7)

a delightful, non-dairy selection of fresh fruit sorbets, including lemon, orange and raspberry
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GELATI.....($8)

direct from COPPA DI GELATO, four wildly delicious flavours for the spring and summer seasons:
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amaretto: almond liqueur and blended macaroons
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chocolate bourbon: dark chocolate spiked with bourbon whiskey
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stracciatella: vanilla with chocolate pieces
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torrone: honey and almond
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FRUIT AND CHEESE PLATTER.....($10)

chef's choice of fresh seasonal fruits and a tasty variety of cheeses