LaCasa Ristorante

LA CASA DESSERT MENU
.

Our desserts are totally decadent and delicious, so stick to the fruits and cheeses if your conscience is going to bother you !

What's listed below is always available, but be warned -- our pastry chef enjoys creating special seasonal treats that are just as impossible to resist.
.

TIRAMISU.....($8)

a La Casa classic made in house with chilled layers of espresso soaked lady fingers, mascarpone cream cheese and cocoa
.

CREME BRULEE.....($8)

also made in house, with crispy phyllo pastry and seasonal sorbets
.

CHOCOLATE TRUFFLE CAKE.....($7)

layers of chocolate gateau, mousse and a crisp chocolate shell, topped with molten chocolate sauce
.

NEW YORK STYLE CHEESECAKE.....($7)

with your choice of blueberry, raspberry or strawberry compote
.

SORBETS.....($7)

a delightful, non-dairy selection of fresh fruit sorbets, including blueberry, lemon, mango, raspberry and strawberry
.

GELATI.....($8)

direct from COPPA DI GELATO, four wildly delicious flavours for the spring and summer seasons:
.
amaretto: almond liqueur and blended macaroons
.
chocolate bourbon: dark chocolate spiked with bourbon whiskey
.
stracciatella: vanilla with chocolate pieces
.
torrone: honey and almond
.

FRUIT AND CHEESE PLATTER.....($10)

chef's choice of fresh seasonal fruits and a tasty variety of cheeses